Dulce de leche ice cream with caramelized hazelnuts of Cupcakesfluffan

We want to thank Linda, which is our bloggvän and runs the blog cupcakesfluffan, for her contribution to the Dulce de Leches world!

She is the mother of four amazing children and her absolute overthrow interest is to bake cakes, cupcakes,pastries,Pastry, sourdough bread and yummy ice cream!

Entrusted to her is real busy and is on maternity leave so she made yummy Dulce de Leche ice cream with caramelised hazelnuts!

She says that our Dulce de Leche Ice-cream was kanongod to have the ice cream, obviously slipped it down the occasional spoon in glass manufacturing :-) to make it extra good as she wriggled a little Classic Dulce de Leche over!

Dulce de leche glass of karamelliserade hazelnuts

Dulce de leche ice cream with hazelnuts and clssic dulce de leche topping

2 dl Dulce de Leche Ice-cream Pampas från Deli

Do this:

1. Share vanilla pod in half, scrape out the seeds and add to the rod and the seeds together with whipped cream and milk in a saucepan. Låt detta koka upp och ställ det åt sidan.
2. Beat eggs and sugar until fluffy
3. Tillsätt gräddmjölken till äggsmeten under vispning.
4. Pour back glass batter into pan and heat it over low heat until it begins to thicken and glass batter reaches just below the boiling point, ie 85 grader, det får inte koka.
5. Blanda ner Dulce de Leche i glassmeten.
6. Cool glass batter in a water bath and then set it in the refrigerator so that it is completely cold, gärna över natten.
7. To make the ice cream in the freezer: Remove the vanilla pod from the glass batter. Pour the cream into a mold and place in the freezer. Stir every twenty minutes, for 3-4 hours. Blanda ner de karamelliserade hasselnötterna innan glassen är helt fryst.
8. To make ice cream ice cream machine: Remove the vanilla pod from the glass batter. Follow the instructions for your ice cream machine. Then pour it into a mold, varva med de karamelliserade hasselnötterna och ställ in den i frysen några timmar.

Caramelized Hazelnuts
(the recipe comes from Just a cake)

100 g hasselnötter
0,75 dl raw
1 heaping teaspoons salt flakes
0,25 cups water

Do this:

1. Toast the hazelnuts for about 3-4 min i en torr, cuttings panna. Häll över dem på en tallrik.
2. Mix in the raw, sea ​​salt and water to the pan and stir. It will boil and bubble, and the color will go from light golden to amber. The user takes about 1-2 minuter.
3. Then remove the pan from the heat, stir in the toasted hazelnuts and mix them together quickly, de stelnar fort.
4. Pour them on a baking sheet, platta ut dem något.
5. När de stelnat helt grovhackar du dom i mindre bitar.