In English below
In Skåne summer has, and we hope that it is here to stay. The pressure of the ice cream is high, both at our house, of our glass producing customers and at our blog friends. Later today we delivered a load with Dulce de Leche Ice Cream to Gelatiamo the Malmö, next week we take the opportunity to deliver and eat ice cream at Ölands Choklad and earlier this week was a big load across the strait to Manolo Is. However, we have many more around the country and you can find them all This. As you have seen, we have already had several ice cream recipes here, some that we composed together themselves but they most have our dear blogging friends have developed. And the more we have lurking on getting out to here. Next in line is Jennifer who runs the blog and webshop Little Dessert. Jennifer wants sinpirera with their recipes, tips and tricks and she does it really. She has composed together an amazing ice cream with our Dulce de leche cream-making, namely Dulce de leche Philadelphia-glass. Receptet har vi fått lov att dela med er här och ni hittar det under bilden.
Dulce de Leche Ice Cream, one can as previously mentioned, find on our website. Take the opportunity now during the summer when we have a Flashy Dulcesommar Offer.
Image may be NSFW.
Clik here to view.
Photographer: Jennifer – Little Dessert
Ingredients
- 300 g philadelphiaost
- 2 Each egg
- 2 cup heavy cream
- 1/2 teaspoon vanilla powder
- 1 cup granulated sugar
- 1 dl Dulce de leche Ice Cream
Cream the cheese with the sugar and vanilla powder. Add eggs, ett i taget under vispning.
Tillsätt sedan grädden och vispa upp ordentligt till en fluffig smet.
Vispa sedan ned Dulce de lechen och häll över smeten i en glassmaskin.
I use the ice cream machine c3 Gelato and run the ice cream in about 15 – 20 minuter innan jag ställer in den i frysen.
It is also possible to freeze the batter at once, unless you have access to an ice cream machine.
In English
Here in the south of Sweden the summer has arrived, and we hope that it is here to stay. The pressure on the ice cream is high, both at home and at our ice cream producing customers as well as among our blogging friends. Earlier today we delivered Dulce de Leche Ice Cream to Gelatiamo in Malmo, next week we take the opportunity to deliver and eat ice cream at Öland Chocolate and earlier this week we sent a big load across the bridge to Manolo is. However, we have many more customers around the country that creates amazing ice cream and you can find them all here. As you have seen, we have already had several ice cream recipes here, some that we created ourselves but most of them our dear blogging friends have developed. More recipes are waiting to show off here. Next in line is a recipe from Jennifer who runs the blog and webshop Little Dessert. Jennifer wants to inspire with her recipes, tips and tricks and she surely does. She has put together an amazing ice cream with our Dulce de leche for ice cream-making, a Dulce de leche Philadelphia ice cream.
The Dulce de leche Ice cream can be bought through our web shop, don’t miss our special summer offer.
Dulce de leche ice cream with cream cheese!
- 300 grams of cream cheese
- 2 eggs
- 2oo ml heavy cream
- 1/2 tbsp vanilla powder
- 1oo ml granulated sugar
- 100 ml Dulce de Leche for Ice Cream
Whisk together the cheese, sugar and vanilla powder. Add the eggs, one at a time while whisking.
Add the cream and whip till a fluffy batter.
Add the Dulce de Leche and pour over the batter in an ice cream machine.
I use the ice cream machine c3 Gelato and ran the ice cream for about 15 – 20 minutes before I froze it.
If you don’t have an ice cream machine it is also possible to freeze the batter at once.