Do you know that Mia Öhrn is making a revised edition of Seven kinds of cookies? I am really looking forward to, it is my absolute favoritbakbok and have felt that some of the recipes do themselves a facelift. I completely agree with Mia about removing margarine from recipes, it should be butter otherwise it might as well be. I also think (including) that kärleksmumsen need more cocoa and buns need more padding. It has also to ensure the Instagram, if you follow Mia Öhrn, to Dulce de Leche also may be associated with a, so fun!
Do you also so that you type in recipe books to remember any changes? I recently started with the. It feels wrong to write in a nice new book, I felt the same way at school when you were lucky enough to get a new book in any discipline, but what advantage it is to write their thoughts directly in the book. I almost never remember what I was thinking about that recipe because I often change recipes and it can take a long time between the time I make the same recipe. Jag sätter betyg och några kommentarer på hur receptet skulle kunna förbättras.
In the spirit of the seven kinds of cookies, we share today with you Cupcakesfluffans Chokladkolagrottor, or perhaps Chokladdulcegrottor ;D. TACK Linda för ett härligt recept.
Photographer Linda
Chokladkolagrottor - 40 pieces
- 4 1/2 dl flour
- 1 1/2 cup sugar
- 1 dl fast marsanpulver
- 1 1/2 teaspoon baking powder
- 3 Kakao msk
- 260 grams of butter
- Pampas Deli Dulce de Leche Baking
Preheat the oven to 175 grader.
Mix together all the ingredients into a dough, gärna i matberedare.
Divide the dough in 20-25 equal pieces, as 20 gram styck.
Roll each piece into a ball and put them in småbrödsformar, (put them in a mini muffin pan to prevent them from floating out to the sides). Make a depression in each ball. Lägg i en klick kolakräm i varje hål.
Bake them in the oven for 175 graders about the 15 minuter.
Spritsa gärna lite smält vit choklad på kakorna när de svalnat.