In English below
“Okay let's stop there for a while. Snickers mmmmm Glass mmmmm. Add a couple more mmmm from dulce de leche caramel, Milk chocolate, smooth creamy ice cream made with mascarpone cheese and peanut butter (can i hear a double mmmm) milk chocolate, and last but not least, crunchy salted peanuts.” Were you Sugen? It was we! Hernan wanted, at 9 Night, run away right away and buy peg glass molds. But hey hope which composition Malin has conducted together. Me and the little guy took direct, or the day after we saw the recipe, a ride to the store to purchase JORDNÖTSSMÖÖÖÖÖÖR. At home we had already namely milk and cream that we needed to get rid of before a little longer stay away from home. Vår version på Malins glass kommer upp här inom kort.
Malin, a thank you seems so petty but, THANKS!!!!!
Malin have needed one of our new additions, Dulce de leche ice cream nämligen. This dulce is perfect for ice cream and frozen desserts. Right now we have a glamorous offer on webshoppen, 1 kg Dulce de leche Ice Cream och 450 gram Dulce de leche classic för 150 kr, Shipping inkluderat. Dulce de leche Ice Cream finns endast att köpa via vår webshop.
Surfa in hos Malin and check out a whole sea of wonderful pictures (if you are not eager to make ice cream right now so wait for when one sees this, then you want get started right away). A picture and recipe we were bidding with us also, as, mmmmmmmmmmmmmmmmmmm!
Image may be NSFW.
Clik here to view.
Photographer: Malin – Sugar Coated
To 6 pinnglassar
- 1,5 cups milk
- 2 dl cream
- 1 cup peanut butter
- 1 pinch sea salt
- 1 dl Dulce de leche Pampas Deli för glass
- 125 gram mascarpone
- +Little more ddI to curl in the ice cream
- 100 grams of milk chocolate, melted
- 0,5 cup salted peanuts, finely chopped
Heat the milk and peanut butter until peanut butter is melted. Låt det stå tills det har svalnat och häll i grädden och en nypa flingsalt.
Rör ut med sweet mascarponen of suckling pig. Häll gräddblandningen över och blanda allt till en jämn smet.
Fill up the glass molds to half of each and drizzle in some more dulce de leche, fill with remaining glass batter and place in the freezer 30 my. Remove and press into any stick, jag har använt vanliga små teskedar.
Doppa formarna hastigt i hett vatten så går det lättare att få ur dom ur formarna.
Doppa varje glass först i smält choklad och sedan i jordnötshacket.
Then it's just to eat and enjoy greatly. Do I get a last MMMMmmmm on the… mmmmmmm!!!
In English
“Okay let’s stop there for a while. Snickers ice cream mmmmm mmmmm. Add a couple more of mmmm from dulce de leche, milk chocolate, smooth, creamy ice cream made with mascarpone and peanut butter (can i hear a double mmmm) milk chocolate, and last but not least crunchy salted peanuts. ” Do you feel like eating that ice cream? We certainly did when reading it! Hernan wanted, at 9pm, to run to the store and buy the peg ice cream molds directly.. What a composition Malin has conducted, amazing. The little guy and I went immediately, or the day after we’ve seen the recipe, to the store to get some PEANUTBUTTEEEEER. Our version of this recipe will be posted here shortly.
Malin has used one of our new additions, Dulce de leche ice cream. This dulce is perfect for making ice cream and frozen desserts. Right now we have a great offer in our webshop, 1 kg Dulce de Leche Ice Cream and 450g Dulce de leche classic for SEK 150, shipping included. Dulce de Leche Ice Cream is only available through our webshop.
For more mouth watering pictures check out Malins blog. Here in our blog you can find the recipe in English, TRY THIS OUT, mmmmmmmmmmmmmmmmmmm!
Snickers Ice Cream – 6 peg ice creams
- 150 ml milk
- 200 ml heavy cream
- 100 ml peanut butter
- 1 pinch salt flakes
- 100 Pampas deli ml caramel ice cream
- 125 grams of mascarpone cheese
- + Some more ddI to ripple
- 100 grams of melted milk chocolate
- 50 ml salted peanuts, finely chopped
Heat the milk and peanut butter and stir until peanut butter is melted. Leave it cool. Add the the cream and a pinch of salt flakes.
mix the mascarpone and the Dulce de Leche. Pour in cream mixture and mix until smooth.
Fill up the ice cream molds to half of each and drizzle in some more dulce de leche, fill up with ice cream mix till and place in the freezer for 30 minutes. Remove the mold from the freezer and insert a stick in each of the ice creams, eg a small teaspoons.
Dip the molds briefly in hot water to make it easier to remove the ice creams.
Dip each ice cream first in the melted chocolate and then in the chopped peanuts.
Then it’s just to eat and enjoy a lot. Do I get a last MMMMmmmm on it … mmmmmmm!